Food Safety and Technology Research Centre
In light of the growing public concern about food safety and related standards, the Hong Kong Polytechnic University (PolyU) established the Food Safety and Technology Research Centre (FSTRC) in 2011. With a wealth of professional expertise in the field and state-of-the-art equipment, FSTRC aims to serve as a platform for fostering local and international collaborations on food safety research.Our vision and mission are as follows:
FSTRC aims to become a world-class food safety and food technology authority and offer one-stop services to safeguard public health.
Through an extensive range of research, consultancy and training programs supported by government grants and funding, FSTRC will be a hub of food safety in Hong Kong and the Mainland.